![Noticed what I think is seasoning flaking off. Just did a steak, can I just keep cooking? : r/castiron Noticed what I think is seasoning flaking off. Just did a steak, can I just keep cooking? : r/castiron](https://i.redd.it/vrsf9enr952b1.jpg)
Noticed what I think is seasoning flaking off. Just did a steak, can I just keep cooking? : r/castiron
![Seasoning is coming off of my wok in one section and I don't know why. Any suggestions? I'm very new to carbon steel cookware : r/carbonsteel Seasoning is coming off of my wok in one section and I don't know why. Any suggestions? I'm very new to carbon steel cookware : r/carbonsteel](https://i.redd.it/seasoning-is-coming-off-of-my-wok-in-one-section-and-i-dont-v0-5wyt8egg78291.jpg?width=3024&format=pjpg&auto=webp&s=4c99ffa7f007b0b68cede36c780f5d2e66d67e70)
Seasoning is coming off of my wok in one section and I don't know why. Any suggestions? I'm very new to carbon steel cookware : r/carbonsteel
![new wok from the wok shop...does this look right? first time seasoning CS. I feel like it looks odd, but there doesn't seem to be any buildup and it isn't sticky or new wok from the wok shop...does this look right? first time seasoning CS. I feel like it looks odd, but there doesn't seem to be any buildup and it isn't sticky or](https://preview.redd.it/d9u2mdhz2kx81.jpg?width=3000&format=pjpg&auto=webp&s=20c5555007a45cf1647c69af265a8c145972c3ec)
new wok from the wok shop...does this look right? first time seasoning CS. I feel like it looks odd, but there doesn't seem to be any buildup and it isn't sticky or
![Seasoned in the oven for 30 mins, 400F, Veg oil. Seasoning flaked off after using the wok twice - (made fried noodles) how do I fix this? : r/carbonsteel Seasoned in the oven for 30 mins, 400F, Veg oil. Seasoning flaked off after using the wok twice - (made fried noodles) how do I fix this? : r/carbonsteel](https://preview.redd.it/gx2ymzbudcw51.jpg?auto=webp&s=6b97a2b6a61f81f673225a697fb15df7db1a75fe)
Seasoned in the oven for 30 mins, 400F, Veg oil. Seasoning flaked off after using the wok twice - (made fried noodles) how do I fix this? : r/carbonsteel
![New to using a carbon steel wok, tried to follow seasoning instructions and just cooked with it first time. Can anyone else me figure out what im doing wrong please? : r/carbonsteel New to using a carbon steel wok, tried to follow seasoning instructions and just cooked with it first time. Can anyone else me figure out what im doing wrong please? : r/carbonsteel](https://preview.redd.it/g2cwp9qfq8w71.jpg?auto=webp&s=48e8f449c5623b2bdc49101f5173bb0771254c16)